Cooking & Baking Converter
Cooking & Baking: convert between US tablespoons, teaspoons, cups, and fluid ounces for recipes.
How Cooking & Baking Units Relate
US kitchen measures form a fixed volume ladder: 1 cup = 8 fluid ounces = 16 tablespoons = 48 teaspoons, all tracing back to the exact definition of the US fluid ounce. These are volume conversions, not weight, so they apply the same way regardless of the ingredient, unlike a recipe's gram or ounce weight for a specific ingredient.
All Cooking & Baking Converters
Each of these has its own page with the exact formula, a reference table, and answers to common questions.